As those who know will know (?), home baking doesn't happen often in my house.
I had the oven too hot to start with. I blame this squarely on Mum, who sent me the recipe, and gave the oven temp as Mark 3 (190°C). I did hesitate, thinking that 190° was closer to Mark 5, but I ploughed on ahead. Only after the gingerbread had been in the oven half an hour already did I get out the good housekeeping cookbook to check. For information, Mark 3 is 170°C.
Still, this does not seem to have adversely affected the finished product. Yum. :)
Top Gear -1.5 days and counting.
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